Lal Moong Mogar

Lal Moong Mogar is a savory and crunchy snack made from split yellow moong dal (lentils), specifically prepared with a red or brownish hue to create a unique, slightly nutty flavor. The moong dal is roasted or fried to perfection, often seasoned with a blend of spices such as red chili powder, cumin, turmeric, and salt, giving it a flavorful, spicy kick.

The result is a crispy, golden snack with a satisfying crunch, perfect for munching at any time of the day. Lal Moong Mogar is typically enjoyed as a standalone snack or paired with other chaat items or dips. It's a popular choice for tea-time, parties, or as a healthy alternative to fried chips. The combination of its mild heat and nutty taste makes it a favorite among those who enjoy savory, crunchy treats.